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Whole-Grain Pizza Bread with Cheese and Ricotta

  • Medium
  • Vegetarian
  • Microwave

Ingredients

Directions

Whether you’re watching a game or a film, a delicious snack should not be forgotten. Our suggestion: homemade pizza bread. Baked with ricotta and spring onions, it goes perfectly with wine and beer.

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Steps

1

Crumble the yeast and dissolve in lukewarm water.

2

Knead the yeast mixture with flour, olive oil, and a pinch of salt in a bowl to form dough. Leave dough covered for 45 minutes in a warm place.

3

In the meantime, mix the ricotta, cream, and milk in a bowl. Season with salt and pepper.

4

Cut the dough in half. Roll out thinly on a floured work surface to form two elongated boats (about 23 cm long).

5

Grate the mountain cheese, cheddar, and mozzarella, then spread on the pizzas.

6

Wash the spring onion, pat dry, clean, and cut into fine rings. Sprinkle onto the pizzas.

7

Preheat the pizza pan for about 3 minutes at 1000 watts.

8

Place the pizzas side by side in the pan. Use a spatula to help lift.

9

Bake for 8-10 minutes with the Combo 2 function. Enjoy!

Tip: Add a few drops of chili oil for a crisp note.

Enjoy

Whole-Grain Pizza Bread with Cheese and Ricotta

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Ingredients

Adjust Servings:
10g yeast fresh
80 ml lukewarm water
150g whole wheat flour Plus extra for the work surface
1 tbsp olive oil
salt
80g ricotta
1 tbsp cream 30% fat
1 tbsp milk 3.5% fat
pepper
50g mountain cheese
50g cheddar
50g mozzarella
1 spring onion
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