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Watermelon Juice with Chia Seeds and Mint



Red! Sweet! Juicy! Watermelons are pure summer. Everyone knows them as a snack, but have you ever tried watermelon juice? With chia seeds, cucumber and mint, this is an ingenious refreshment for all picnickers, athletes and sunbathers. The red energizer supplies the body with lots of vitamins and minerals, while the high-fiber seeds help well beyond the small hunger.

This drink belongs in your fridge, especially if you are vegan, as the chia seeds contain three times as much calcium as milk. In addition, they are rich in iron and the top plant supplier of omega-3 fatty acids. Even better, this juice keeps chilled for several days so make a large batch all at once!




Peel the watermelon and lime and cut into small pieces. Cut cucumber into small pieces.


Add mint, watermelon, lime and cucumber to the Slow Juicer.


Once you have the juice, add chia seeds and stir well. Leave covered for 10 minutes to allow the chia seeds to swell.


Stir again and distribute in glasses or serving bottles. Store in the fridge.


Watermelon Juice with Chia Seeds and Mint

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Adjust Servings:
1 small watermelon
1 cucumber
1 lime
2 tsp fresh mint
3 tsp chia seeds

Naturalmente Buono

Naturalmente Buono

We’re Marta and Mimma, daughter and mother, and we share the love for cooking (always better when together!) and wholesome, pure and vibrant food.

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