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Vegetarian Quiche with Colourful Beet

  • Medium
  • Vegetarian
  • Microwave

Ingredients

  • For the base

  • For the Filling

Directions

Beetroot is super healthy – but not for everyone. Try yellow or ringed beets such as “Burpees Golden” or “Tonda di Chioggia.” Even the names are a poem and the turnips are tender and slightly sweeter than their well-known sister. We combine yellow, red and striped varieties in a quiche. This dish looks like a picture book and tastes wonderful.

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Steps

1

Preheat the microwave (top / bottom heat: 220° C).

2

For the bottom, crumble yeast and mix with milk in a bowl.

3

Then add flour, butter and salt. Knead everything to a smooth dough.

4

Roll out the dough with a rolling pin (about 32 cm) and then place in a tart tin (about 27 cm).

5

Press on the edge and pierce the floor several times with a fork.

6

Bake the dough in the microwave at 220° C for about 15 minutes.

7

As the base bakes, prepare the beets. Wash the skins, peel them and slice them into thin slices.

8

Then spread the beetroot roses on the bottom of the quiche.

9

Mix eggs, cream and milk in a bowl and season with salt and pepper.

10

Then add the quiche with the cream-egg mixture.

11

Bake quiche in the oven (function: Oven) for approx. 25 minutes at 200° C.

Enjoy

Vegetarian Quiche with Colourful Beet

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Ingredients

For the base
10g yeast
60ml lukewarm milk
150g pastry flour
25g butter
1 pinch salt
For the Filling
1 of each red, yellow and beetle
2 eggs
60g cream 30% fat
100ml milk 3.5% fat
salt
pepper
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