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Vegan Power Buddha Bowl

Ingredients

  • Radish Brew

  • Sauce

Directions

Fancy a balanced pleasure? Then our vegan Buddha Bowl is just perfect! Packed with healthy delicacies, this not only looks incredibly delicious but also tastes great.

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Steps

1

Wash the quinoa and cook according to package instructions.

2

Finely chop the red cabbage and set aside.

3

Cut radishes into thin slices. Put in a bowl or mason jar. Add apple cider vinegar, agave syrup, mustard seed, coriander seed and salt. Add boiling water and let cool.

4

Wash and dry the colourful salad.

5

Steam the edamame for about 8 minutes.

6

Prepare the cauliflower. Cut lengthwise into approximately 1cm thick slices. Season with a little salt and hot paprika powder and drizzle with a little olive oil. Grill in the microwave at 160° circulating air for 30 minutes without preheating.

7

Halve the avocado. Cut into thin slices, fan out and form into a rose.

8

Squeeze out the lime. Cream together with all the sauce ingredients with a blender.

9

Arrange all components in a bowl. Garnish with cashew nuts, gravy and cress.

Enjoy

Vegan Power Buddha Bowl

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Ingredients

Adjust Servings:
0.5 cup colourful quinoa uncooked
1 cup edamame
0.5 cauliflower
1 avocado
1 cup colourful salad radish, mixed salad, red cabbage, and radish sprouts
Radish Brew
75 ml apple cider vinegar
75 ml hot water
3 tsp agave syrup
1 tsp yellow mustard seeds
1 tsp coriander seeds
2 tbsp olive oil
1 pinch paprika powder sweet
salt
Sauce
0.5 ripe mango
1 small red chili
1 lime juiced
150 ml coconut milk
5-10 g ginger
2-3 tbsp curry powder or paste
1 clove garlic
1 pinch salt

IN SEARCH OF

IN SEARCH OF

IN SEARCH OF is a food-, travel- and lifestyleblog from Berlin hosted by Kai and the twins Maria and Sophia.

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