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Vegan Double Chocolate Caramel Brownie

Ingredients

  • Brownie

  • Caramel Sauce

  • Optional Toppings

Directions

Decadent chocolate brownie with a hint of salted caramel. This chewy vegan brownie is bursting with flavour and you might end up gobbling it all up in one go. Don’t say you haven’t been warned!

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Steps

1

Start by making your flaxseed egg. Combine 2.5 tbsp of ground flaxseed and 6 tbsp of water and put aside to set.

2

Melt chocolate in the microwave until completely smooth and set aside to cool.

3

Mix together oil and almond milk.

4

Sieve and combine dry ingredients in a separate bowl.

5

Add the oil mixture to your dry ingredients. Then add flaxseed egg and lastly the melted chocolate.

6

Mix with hand mixer until completely smooth.

7

Remove blade from the bread maker.

8

Pour brownie mixture into the bread maker pan and drizzle with caramel sauce.

9

Choose programme "bake only" for 1 hour 15 minutes.

10

Remove from pan and cut into equal-sized squares.

11

For the caramel sauce: Add coconut milk, sugar, and salt to medium-sized pan.

Enjoy

Vegan Double Chocolate Caramel Brownie

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Ingredients

Adjust Servings:
Brownie
150g dark chocolate vegan
96g self raising flour
2 tsp cocoa powder heaped
85g sugar
237 ml almond milk
2 tbsp caramel sauce
2 flaxseed eggs ground flaxseed + water
5 tbsp olive oil
1/8 tsp salt
1/4 tsp vinegar
Caramel Sauce
1 can full-fat coconut milk
120g muscovado sugar
1 - 1.5 tsp pink himalayan salt adjust to taste
Optional Toppings
melted chocolate
edible flowers

Tajda Ferko

Tajda Ferko

Tajda is a Slovenian food photographer and blogger. Her blog ‘My Vegan Minimalist’ advocates for a more conscious and mindful way of living, eating and shopping.

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