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Vegan Berry Crumble

Ingredients

Directions

This sweet and fruity vegan crumble is perfect for dinner parties or family dinners.

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Steps

1

Coat 3 ramekin dishes with coconut oil.

2

In a medium bowl, add the fruits and 3 tbsp of agave/maple syrup and gently mix until combined.

3

Fill the ramekin dishes with an equal amount of fruit in each.

4

To make the crumble, mix together all dry ingredients and add melted coconut oil.

5

Cover the contents of the ramekin dishes generously with the crumble. Bake at 180°C for around 20 minutes, or until the crumble turns golden.

6

Top with your favourite vegan ice cream to serve.

Enjoy

Vegan Berry Crumble

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Ingredients

Adjust Servings:
110g frozen strawberries
110g frozen blueberries
110g frozen red currants
110g frozen raspberries
0.5 cup agave or maple syrup
1 cup jumbo oats Gluten-free if necessary
64g coconut flakes
64g almond flakes
64g chopped pecans
2 tbsp coconut oil melted
1 pinch of salt
0.5 tsp cinnamon
vegan ice cream to serve

Ania Wojtalik

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

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