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Toasted Sourdough & Goats Cheese

  • Easy
  • Vegetarian
  • Microwave

Ingredients

Directions

Spruce up your afternoon snack into something delicious with this scrumptious sourdough and goats cheese recipe!

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Steps

1

Pre-heat your combination oven on Broil 1.

2

Brush the sourdough slices on both sides with the garlic oil.

3

Broil one side for about four minutes, until golden and bubbling.

4

Spread the untoasted sides with chilli jam and top with the goats cheese.

5

Broil for another 5-6 minutes or until the cheese begins to melt and turns golden and bubbling.

6

Season with black pepper and serve with arugula.

Enjoy

Toasted Sourdough & Goats Cheese

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Ingredients

Adjust Servings:
2 thick slices sourdough bread
2 tbsp garlic infused olive oil
2 tbsp chilli jam
2 firm slices of goats cheese
black pepper for seasoning
arugula for serving
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