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Sushi Balls with Fruit and Vegetables

  • Easy

Ingredients

  • Sushi Toppings

  • Garnishes (as you like)

Directions

These small rice balls are topped with seafood and garnished with fruit and vegetables. Temari-sushi provides rich vitamins and other nutrients and offers new tastes and textures.

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Steps

1

Rinse and strain the rice, leave in the colander for about 30 minutes, then cook in the rice cooker.

2

Transfer the cooked rice to a bowl and add the grapefruit juice, lemon juice, and salt. Make sushi rice by mixing it quickly with a moistened rice scoop.

3

Boil the canola flowers, then chop half finely for sushi rice and cut the other half into 4 cm strips for garnish. Shell and boil the broad beans, remove the skins, then chop coarsely for sushi rice, leaving a few whole beans to use as a garnish.

4

Divide the sushi rice into three equal portions. Leave one portion plain, mix one with chopped canola flowers, and mix the last one with chopped broad beans.

5

Topping: Slice the salmon, tuna, and scallops. Boil the prawns in salted water and cut them in half.

6

Topping: Crack the egg into a bowl, beat it, and mix in a pinch of salt and sugar. Heat up the lightly oiled frying pan, pour in the mixture and make a thin, flat omelet. Cut the omelet into thin strips.

7

Topping: Fold the shiso leaves in half lengthwise. Slice avocado, mango, kiwi and cheese into small pieces.

8

Place a topping on cling wrap, then place a small dollop of the sushi rice. Gather the edges of the cling wrap together, twist and squeeze to make a neat ball. Remove the cling wrap. Repeat until all the sushi rice is used up. Place the sushi balls on a serving dish and use the garnish ingredients to decorate.

Enjoy

Sushi Balls with Fruit and Vegetables

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Ingredients

Adjust Servings:
2 cups rice
400 ml water
100 ml squeezed grapefruit juice
2 tsp lemon juice
0.5 tsp salt
70g canola flowers
6 pods broad beans Substitute: green beans
Sushi Toppings
45g salmon
45g tuna
50g scallops
2 prawns
1 egg
1 pinch of sugar
1 pinch of salt
3 shiso leaves Substitute: basil
avocado
kiwi
mango
cheese slice
Garnishes (as you like)
canola flowers Substitute: broccoli
broad beans Substitute: green beans
radish slices Substitute: cherry tomatoes
red onion slices
red cabbage sprouts
kinome leaves Substitute: cilantro
lime slices
raspberries
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