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Strawberry Fairy Cakes

  • Medium
  • Vegetarian
  • Microwave

Ingredients

Directions

These creamy fairy cakes will brighten up your day!

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Steps

1

Pre-heat the oven to 190°C.

2

Cream the butter and sugar together until light and fluffy. Add the eggs a little at a time, beating well after each addition. Fold in the flour.

3

Fill the paper cases two thirds full of the mixture. Place the cake tin in the oven and cook for 15 minutes.

4

Decorate the top with fresh cream and strawberries for a summer feel.

Enjoy

Strawberry Fairy Cakes

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Ingredients

Adjust Servings:
175g butter
175g sugar
3 large eggs
175g self raising flour
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