Canada / English

Steamed Seafood with Herbs and Lemon

  • 25 min
  • Medium
  • Microwave

Ingredients

Directions

This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural flavours of the shrimps and shellfish.

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Steps

1

Slice the lemon, lime and ginger.

2

Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.

3

Heat for 15 minutes using the Steam + Grill mode.

4

Soak green onions in water for about 10 minutes, then strain.

5

To serve, garnish with green onions and cilantro.

Enjoy

Steamed Seafood with Herbs and Lemon

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Ingredients

Adjust Servings:
200g clams
6 mussels
2 scallops
4 shrimps
80g asparagus
1 lemon
1 lime
10g lemon grass
15g ginger
4 cm green onions (white stalks) cut into thin strips
Pinch of salt
Pinch of black pepper
1 tsp sesame oil
Cilantro for garnish
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