Ingredients
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2 packs pak choi90g each
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250g frozen soya beans
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4 salmon fillets150g each
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2 spring onionssliced
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1 tbsp gingerfinely chopped
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1 red chillicut into fine strips
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1 lemon’s juice
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150 ml vegetable stock
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2 tsp soy sauce
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corianderchopped
Steps
|
1
|
Arrange the pak choi leaves and soya beans in the glass tray. Lay the salmon fillets on top. |
|
2
|
Add the spring onions, ginger, lemon slices and red chilli. |
|
3
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Mix together the lemon juice, vegetable stock, soy sauce and coriander. Pour into the dish. |
|
4
|
Cook on Steam 1 for 20-30 minutes or until cooked. |
