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Spring Vegetables with Crunchy Walnut Crumble

  • Easy
  • Vegetarian
  • Microwave

Ingredients

  • Dressing

Directions

A fresh, healthy dish with a delightful crunchy twist. This spring vegetables and walnut crumble is the perfect way to eat well and enjoy the taste.

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Steps

1

Preheat the grill on GRILL 1. Spread the walnut pieces out onto the enamel tray. Place in the upper shelf position and toast for 5-6 minutes or until golden, turning halfway. Put to one side to cool.

2

Fill the water tank. Place all the vegetables into the glass tray and place in the upper shelf position. Select STEAM 1 and SIMMER MICROWAVE and cook for 10-12 minutes or until tender.

3

Meanwhile, mix together the olive oil, lemon juice, and Dijon mustard.

4

When vegetables are done, mix together with walnut crumble and dressing. Season with salt and black pepper.

Enjoy

Spring Vegetables with Crunchy Walnut Crumble

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Ingredients

Adjust Servings:
walnut pieces
100g shelled broad beans
200g baby carrots trimmed
150g green beans
150g asparagus trimmed
150g baby courgettes substitute: zucchini
Dressing
1 tbsp olive oil
1 tbsp lemon juice
0.5 tsp dijon mustard
salt and black pepper
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