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Spinach and Ricotta Lasagna

  • Easy
  • Vegetarian
  • Microwave

Ingredients

Directions

Make our microwave vegetarian lasagna in no time at all. Layered with delicious ingredients, lasagna is a family favourite. This old-school Italian dish is generally heavy on the meat sauce and quite time-consuming to put together. We’ve given lasagna a meatless makeover and created a recipe that you can put together and have on the table in no time at all, using a standard microwave.

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Steps

1

In a bowl, combine the ricotta, 1 ¼ cup of mozzarella, ¼ cup of parmesan, salt and pepper.

2

Grease the bottom of a rectangular baking dish and cover base with 3 lasagne sheets.

3

Top layer with 1/3 of the pasta sauce, 1/3 of the baby spinach, and 1/3 of the ricotta mixture.

4

Layer with 3 lasagne sheets and repeat.

5

Cover with remaining lasagna sheets, the remaining pasta sauce, baby spinach, and ricotta.

6

Top with remaining mozzarella and sprinkle with extra parmesan.

7

Cover with parchment paper and a microwave safe plate. Microwave on high for 20 minutes.

8

Let stand for 10 minutes before serving.

Enjoy

Spinach and Ricotta Lasagna

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Ingredients

Adjust Servings:
500g ricotta cheese
4 cups baby spinach chopped
2 cups mozzarella grated
0.25 cup parmesan cheese grated, with extra to sprinkle
0.25 tsp sea salt
0.25 tsp black pepper
700g tomato-based pasta sauce
9 lasagna sheets
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