Ingredients
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1 tbsp coconut oil
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2 tbsp maple syrup
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0.5 cup oats
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2 tbsp flaked almonds
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0.5 tsp ground cinnamon
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0.25 tsp ground nutmeg
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0.25 tsp ground mixed spice
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40g 70% dark chocolate
Directions
Enjoy this tasty spiced vegan chocolate granola recipe.
Steps
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1
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Place the coconut oil and maple syrup in a microwaveable bowl. Cover and cook on high for 30 seconds. |
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2
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Add the oats, almonds, cinnamon, mixed spice, and nutmeg. Stir until coated. |
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3
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Place back in the microwave, cover, and cook on high for 30 seconds. |
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4
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Stir and repeat another two times for a total cooking time of 90 seconds. |
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5
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Tip onto a baking tray and leave to cool and harden. |
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6
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Once the granola is cooled, chop the dark chocolate into small chunks and add to the mixture. |
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7
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Eat straight away or place in an air tight container. Consume within 2-3 days. |
