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Spiced Chocolate Granola

Ingredients

Directions

Enjoy this tasty spiced vegan chocolate granola recipe.

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Steps

1

Place the coconut oil and maple syrup in a microwaveable bowl. Cover and cook on high for 30 seconds.

2

Add the oats, almonds, cinnamon, mixed spice, and nutmeg. Stir until coated.

3

Place back in the microwave, cover, and cook on high for 30 seconds.

4

Stir and repeat another two times for a total cooking time of 90 seconds.

5

Tip onto a baking tray and leave to cool and harden.

6

Once the granola is cooled, chop the dark chocolate into small chunks and add to the mixture.

7

Eat straight away or place in an air tight container. Consume within 2-3 days.

Enjoy

Spiced Chocolate Granola

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Ingredients

Adjust Servings:
1 tbsp coconut oil
2 tbsp maple syrup
0.5 cup oats
2 tbsp flaked almonds
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 tsp ground mixed spice
40g 70% dark chocolate

Tamsin Musgrave

Tamsin Musgrave

Tamsin (Cupful of Kale) is a vegan food blogger, recipe developer, and photographer with a passion for cooking wholesome and tasty vegan meals.

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