Canada / English

Speedy Shrimp Boil & Garlic Toast

  • Easy
  • Microwave

Ingredients

Directions

This one-dish wonder packs all the flavours of New Orleans by combining tender shrimp, new potatoes, chunks of corn and smoky sausage in a flavourful broth. Plus, simply use the grill function to quickly make golden garlic toasts for dipping.

Share

Steps

1

Thinly slice onion and garlic.

2

Add onion, garlic and 2 tbsp butter to oval microwave-proof casserole dish (2.8 quart) and cover with a glass top or plastic wrap to lock in steam. Cook 3 minutes on 100% power. Remove glass top/plastic wrap (be careful – steam is hot).

3

Add potatoes, corn, sliced smoked sausage and seasoning. Stir to combine well.

4

Add broth and bay leaves. Cover with glass top/plastic wrap. Cook, stirring once, for 15-20 minutes at 100% power until potatoes are tender.

5

Add shrimp, re-cover with glass top/plastic wrap and cook 3 more minutes or until just cooked through. Remove dish from microwave and keep warm.

6

In a small bowl, stir together softened butter and garlic. Brush over baguette quarters and sprinkle with salt and pepper.

7

Place bread directly on metal grill rack. Using the GRILL function, grill until golden and toasted, approximately 3 minutes.

8

Using a slotted spoon, transfer shrimp, sausage, potatoes and corn to a large serving bowl. Toss with a ½ cup of cooking liquid, lemon juice and chopped parsley. Serve with garlic toast and hot sauce, if desired.

Enjoy

Speedy Shrimp Boil & Garlic Toast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 small onion
3 garlic cloves
2 tbsp butter
0.5 lb (about 2 cups) small baby potatoes cut in half
2 ears fresh corn halved
2 cooked smoked sausage like Andouille, sliced into 0.5" rounds
2 tbsp cajun or Old Bay seasoning
2 bay leaves
450g (21 to 24 count) large shrimp peeled and deveined
2 tbsp softened butter
1 tbsp garlic minced
0.5 French baguette sliced into four even quarters
2 tbsp chopped fresh parsley
0.5 lemon juiced
Hot sauce for serving optional
Back to top