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Smoked Tofu with Herb Sides, Baby Spinach and Turnip

  • 15 min
  • Easy
  • VegetarianVegan
  • Microwave

Ingredients

Directions

This vegan delicacy tastes nice and is a low-calorie protein supplier. We gave it a fine Far Eastern touch with sesame oil and sweet Miyako sauce (available in the Asia section). Bedded on a lot of fresh vegetables, you’ll enjoy the fine roasted aromas of this dish!

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Steps

1

Slice the tofu and place in sesame oil and Miyako sauce.

2

Wash the vegetables and peel the yellow turnips. Cut the vegetables into bite-sized pieces and season with salt and pepper.

3

Put the vegetables in a casserole dish, drizzle with olive oil, and put the tofu on top.

4

Cook in the microwave on combination steam / grill stage 1 for 7 minutes. Enjoy!

Enjoy

Smoked Tofu with Herb Sides, Baby Spinach and Turnip

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Ingredients

Adjust Servings:
200g smoked tofu
3 florets broccoli
2 herb patties
200g baby spinach
150g yellow turnips
3 florets cauliflower
Salt and Pepper
15 ml olive oil
2 tsp sesame oil
2 tsp sweet Miyako sauce
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