Canada / English

Shepherd’s Pie

  • Medium
  • Gluten-free
  • Microwave

Ingredients

Share

Steps

1

Place the potatoes in a dish with 3 tbsp of water. Cover with pierced cling film and place on the base of the oven. Cook on AUTO POTATO PROGRAM or MEDIUM MICROWAVE for 10-12 minutes or until soft. Drain and mash well with the milk.

2

Place onion, carrot, and butter into dish. Place on the base of the oven and cook on MEDIUM MICROWAVE for 5 minutes or until soft.

3

Add mince to the vegetables. Then add the stock, Worcestershire sauce, gravy thickening, and tomato puree. Season to taste. Cook on HIGH MICROWAVE for 15 minutes.

4

Spread the potato on the top then sprinkle with cheese. Place dish on wire shelf and cook on CONVECTION 190° + WARM MICROWAVE for 25-30 minutes or until the top is crisp and golden.

Enjoy

Shepherd’s Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
700g potatoes cubed
30ml milk
1 medium onion chopped
2 carrots chopped
25g butter
350g minced beef
275 ml hot beef stock
1 tsp worcestershire sauce
15 ml gravy thickening
1 tbsp tomato puree
Salt and Pepper
25g grated cheese
Back to top