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Salmon with Chili Mango Salsa

  • Easy
  • Vegetarian
  • Microwave

Ingredients

  • Mango Salsa

Directions

Spice up your microwave salmon with a tropical bed of mango salsa and just the right hint of chili to give it a kick.

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Steps

1

Mix all the salsa ingredients together (with or without prawns, as you prefer) and leave to chill in the fridge.

2

Place the salmon in a shallow ovenproof dish and add the lemon juice.

3

Cover with pierced cling film and place on the glass turntable in your Panasonic combination microwave oven.

4

Use the AUTO FRESH FISH program to perfectly cook the salmon—this will not take long.

5

Serve the salmon immediately with the salsa on top. Try adding a fresh green salad and lemon mayonnaise, as well as a glass of chilled white wine.

Enjoy

Salmon with Chili Mango Salsa

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Ingredients

Adjust Servings:
2 salmon filets
2 tbsp lemon juice
Mango Salsa
1 red chilli thinly sliced
100g peeled and cooked prawns optional
2 spring onions thinly sliced
1 avocado peeled and chopped
1 ripe mango chopped
1 sprig fresh coriander finely chopped
1 lime juice
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