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Salmon Lasagna with Spinach

  • Medium
  • Microwave

Ingredients

Directions

Here’s a simple but super-sweet twist for all lasagna fans.

For a vegetarian version, replace the fish with smoked tofu.

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Steps

1

For the sauce, first wash the lemon and dab dry. Zest and squeeze for juice. Grate the garlic and grate finely.

2

Mix the lemon zest and juice with garlic, milk, cream and cornstarch. Season with salt, pepper and nutmeg.

3

If necessary, rinse salmon with cold water and dab dry. Cut into cubes. Wash spinach and shake dry.

4

Brush the bottom layer of a 25 x 18.5 cm baking dish with sauce. Place a layer of lasagna noodles and sprinkle with sauce again.

5

Spread half of the spinach and salmon on top. Drizzle with sauce. Place another layer of pasta. Repeat for another layer. Place a final layer of noodles and spread with the remaining sauce.

6

Sprinkle with cheese and place in the microwave. Cook on high for 20 minutes.

Enjoy

Salmon Lasagna with Spinach

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Ingredients

Adjust Servings:
1 lemon
2 garlic cloves
100 ml milk 3.5% fat
400g sour cream 10% fat
1 tbsp cornstarch
Salt and Pepper
nutmeg grated
300g salmon ready to cook
fresh lasagna noodles
200g fresh baby spinach
100g gouda grated
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