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Roasted Onion Bread

  • Medium
  • Vegetarian
  • Breadmaker

Ingredients

Directions

If the desire for a rusted dinner grabs us, there is no way around this roasted onion bread.

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Steps

1

Open the bread maker and remove the baking pan. Insert dough hook.

2

Put the ingredients in the baking tin in the following order: dry yeast, sourdough, flour, canola oil, salt, pepper, nutmeg, fried onions and water.

3

Scrape leftovers from the edge inwards with a spatula.

4

Insert the baking pan back into the bread maker, close the lid, and select menu option 1.

5

Take the bread from the machine after the specified time. Allow to cool slightly.

Enjoy

Roasted Onion Bread

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Ingredients

Adjust Servings:
1 tsp dry yeast
1 tbsp fresh sourdough
400g whole wheat flour
1 tbsp canola oil
2 tsp smoked salt
1 pinch pepper
1 pinch nutmeg
5 tbsp fried onions
260ml water
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