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Roasted Chicken with Cucumber Salad

Ingredients

  • Cucumber Salad

Directions

Succulent roasted chicken cooked perfectly in the microwave oven. Serve with cucumber salad for a great dinner party dish.

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Steps

1

Preheat on convection at 180°C.

2

Mix 2 tbsp olive oil with salt, pepper, and paprika. Score the chicken skin, then toss chicken in mixture. Let rest in the fridge for a minimum 2 hours.

3

While the chicken is in the fridge, cut the veggies in irregular shapes and coat them in some olive oil, salt, and pepper.

4

Make the cucumber salad:
Cut the cucumber into large pieces. Sprinkle with salt and pepper, and add chopped herbs. Mix well and let sit for 5 minutes. Add olive oil and lemon juice.

5

Add veggies, lemon and herbs to the bottom of an oven-safe dish. Put the chicken on top.

6

Transfer to the oven and roast for 45-60 minutes or until the chicken is cooked through. Serve with the cucumber salad.

Enjoy

Roasted Chicken with Cucumber Salad

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Ania Wojtalik

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

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