Canada / English

Roasted Cauliflower Curry

  • Medium
  • VegetarianGluten-freeVegan
  • Microwave

Ingredients

Directions

This beautifully fragrant, vegan roasted cauliflower curry is perfect for sharing!

Share

Steps

1

Place the diced potatoes in a large bowl and follow instructions for using the auto program for boiled potatoes in the instruction book. Drain and set to one side.

2

Preheat the oven to 180°C.

3

Toss the cauliflower florets in the turmeric, chili flakes and oil. Spread the florets on the metal baking tray and roast for 18-20 minutes.

4

Place the cherry tomatoes, cooked potatoes, roasted cauliflower and peas into a microwavable casserole dish. Mix 75ml of hot water with the curry paste and pour over the vegetables. Cover and cook on High for 5-6 minutes.

5

Add the spinach and stir gently until wilted. Sprinkle with coriander and serve.

Enjoy

Roasted Cauliflower Curry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200g new potatoes diced
200g cauliflower florets
1 tsp ground turmeric
0.5 tsp chili flakes
2 tsp sunflower oil
2 tbsp curry powder
200g cherry tomatoes halved
75g frozen peas
1 large handful of spinach
1 small handful of coriander
Back to top