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Roast Christmas Turkey

  • Medium
  • Microwave

Ingredients

Directions

Roast turkey is a real Christmas crowd-pleaser! Here we show you how to quickly roast a whole bird in your Convection Microwave.

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Steps

1

Clean and pat dry turkey with paper towel.

2

Melt butter in a 1-litre casserole dish on 1000 W for 30 to 40 seconds.

3

Add celery, onion and apples and cook on 1000 W for 5 minutes.

4

Add brandy, breadcrumbs, parsley, egg, salt, and pepper.

5

Mix well and stuff mixture into cleaned turkey.

6

Pierce skin of turkey with a fork.

7

Secure legs of turkey with string.

8

Brush with oil.

9

Sprinkle with extra brandy, and lemon pepper or seasoned salt.

10

Place turkey on glass shelf in middle shelf position.

11

Cook on 600 W for 50 to 55 minutes turning over halfway.

12

Cook on Convection 180°C for 20 minutes.

13

Stand 15 minutes before serving with cranberry sauce.

Enjoy

Roast Christmas Turkey

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Ingredients

Adjust Servings:
2.5kg turkey
60g butter
1 stick celery finely sliced
1 small onion finely chopped
2 small cooking apples peeled and grated
2 cups fresh breadcrumbs
2 tbsp brandy
1 tbsp parsley finely chopped
1 egg
Salt and Pepper to taste
2 tbsp brandy extra
1 tbsp oil
lemon pepper or seasoned salt to taste
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