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Roast Chicken with Honey Glaze

  • 1 hr 30 min
  • Medium
  • Microwave

Ingredients

Directions

Gather family and friends around a festive dinner with this succulent honey roast chicken served with roasted baby carrots, turnips, potatoes, and Brussel sprouts. A combination steam grill microwave oven makes it easy to cook this dish to perfection.

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Steps

1

Place the butter in a bowl. Grate the zest of 1 lemon and add to the butter, then add the juice from the lemon, salt and pepper, garlic, a drizzle of olive oil, fresh chopped thyme and Italian parsley. Mix well.

2

Prepare the chicken. Season the cavity with salt and pepper, then stuff with apple, onion, lemon and 2 bay leaves. Lift the skin from the chicken breast and stuff the seasoned butter between the skin and the meat. Drizzle the chicken with olive oil.

3

To roast the chicken in the microwave oven, press COMBINATION setting 3 times. Turn the dial and set the cooking time to 75 minutes. Press START/SET to begin cooking. Baste the chicken with its own juice every 15 minutes. At 45 minutes into the cooking time, add the vegetables.

4

After adding the vegetables, brush the honey glaze onto the chicken and continue glazing every 5 minutes until the chicken is fully cooked. Arrange the roasted chicken and festive baby vegetables on a serving platter.

Enjoy

Roast Chicken with Honey Glaze

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Ingredients

Adjust Servings:
100g butter room temperature
1 lemon juice and zest
Salt and Pepper to taste
olive oil as desired
1 tbsp thyme
1 tbsp italian parsley
chicken whole, approximately 1.5 kg
0.5 red apple cut in two pieces
0.5 white onion cut in two pieces
0.5 lemon cut in two pieces
2 bay leaves
1 kg festive baby vegetables carrots, turnips, potatoes, Brussel sprouts
100g honey glaze
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