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Rack of Lamb

  • Easy
  • Gluten-freeLactose-free
  • Microwave

Ingredients

Directions

Even the full Sunday roast is a very simple matter for the combination oven.

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Steps

1

Score rack of lamb and insert slices of garlic under skin. Sprinkle with rosemary.

2

Place lamb fat up on metal tray in lower shelf position.

3

Cook on 180°C for 35 to 40 minutes. Let stand for 5 minutes before serving.

Enjoy

Rack of Lamb

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Ingredients

Adjust Servings:
2 racks lamb approx. 450g each
2 cloves garlic cut into slices
rosemary
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