Ingredients
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140g quinoa
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120 ml water
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1 zucchini
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1 carrot
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2 peppers1 yellow, 1 red
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2 tbsp extra virgin olive oil
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saltto taste
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chopped herbs(marjoram, thyme) to taste
Steps
1
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2
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Divide the quinoa and the prepared vegetables into two 500ml sous-vide jars, add a tablespoon of oil, a pinch of salt and the herbs. |
3
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4
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5
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When cooked, remove the jar and let it rest for 20 minutes. |
6
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