Ingredients
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Puff Pastry
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salt
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0.5 tsp paprika powder
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frozen puff pastry (75 g)
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Salad
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1 lime
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1 tsp honey
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salt
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pepper
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30 ml olive oil
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1 ripe avocado
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1 grapefruit
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1 stalk fresh dill
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100 g ready-to-eat crabs
Directions
This little delicacy brings just about everything: crunch, creaminess, freshness, and spice.
Want to change the recipe for vegetarians? Try substituting jackfruit for the crabs.
Steps
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1
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Mix butter with salt and paprika powder. Microwave at 1000 W for about 1 minute to melt. Use to brush the puff pastry, halve lengthwise, and cut into three equal parts. |
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2
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Place on a plate and bake at 200°C (hot air function) for about 8 minutes until fluffy. |
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3
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Meanwhile, wash the lime and dry. Zest and juice. Mix together the zest, juice, honey, salt, pepper and olive oil in a bowl. |
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4
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Half the avocado lengthwise and remove pit. Cut the avocado lengthwise and crosswise in the shell and then remove cubes with a spoon. Mix with the vinaigrette and set aside. |
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5
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Peel the grapefruit and cut out with a knife. Wash the dill, shake dry, and pick off the tips. |
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6
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Layer the finished puff pastry alternately with avocado salad, crab and grapefruit. Finish with puff pastry and garnish with a little dill. |
