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Puff Pastry with Crab and Avocado Salad

  • Medium
  • Microwave

Ingredients

  • Puff Pastry

  • Salad

Directions

This little delicacy brings just about everything: crunch, creaminess, freshness, and spice.

Want to change the recipe for vegetarians? Try substituting jackfruit for the crabs.

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Steps

1

Mix butter with salt and paprika powder. Microwave at 1000 W for about 1 minute to melt. Use to brush the puff pastry, halve lengthwise, and cut into three equal parts.

2

Place on a plate and bake at 200°C (hot air function) for about 8 minutes until fluffy.

3

Meanwhile, wash the lime and dry. Zest and juice. Mix together the zest, juice, honey, salt, pepper and olive oil in a bowl.

4

Half the avocado lengthwise and remove pit. Cut the avocado lengthwise and crosswise in the shell and then remove cubes with a spoon. Mix with the vinaigrette and set aside.

5

Peel the grapefruit and cut out with a knife. Wash the dill, shake dry, and pick off the tips.

6

Layer the finished puff pastry alternately with avocado salad, crab and grapefruit. Finish with puff pastry and garnish with a little dill.

Enjoy

Puff Pastry with Crab and Avocado Salad

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Ingredients

Adjust Servings:
Puff Pastry
salt
0.5 tsp paprika powder
frozen puff pastry (75 g)
Salad
1 lime
1 tsp honey
salt
pepper
30 ml olive oil
1 ripe avocado
1 grapefruit
1 stalk fresh dill
100 g ready-to-eat crabs
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