Canada / English
  • Home
  • Recipes
  • Puff Pastry Tarts with Ricotta and Strawberries

Puff Pastry Tarts with Ricotta and Strawberries


  • Ricotta Filling

  • For Garnish


These sweet and delicious puff pastry tarts with ricotta and strawberries are unbelievably easy to make—and they look and taste fantastic.




Preheat the microwave oven to 180°C.


Cut the puff pastry dough into even rectangles.


Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about ½ inch from the outer edge, all the way around making a rectangle inside the rectangle. Pierce the center of each pastry with a fork.


Whisk together the egg and milk and brush the edges of each pastry shell with the egg wash.


In a small bowl, combine the ricotta cheese, powdered sugar, and egg. Beat with an electric mixer until smooth. Gently fold in the filling with a spatula.


Put the ricotta filling inside the rectangle and add the strawberries.


Bake for 15-25 minutes or until they puff up and are golden brown. Remove to a rack to cool completely. Once cooled, sprinkle with icing sugar.


Puff Pastry Tarts with Ricotta and Strawberries

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
1 puff pastry packet
1 egg
1 tsp milk
Ricotta Filling
1 cup ricotta cheese
2 tbsp honey
2 tsp icing sugar
1 tsp vanilla extract
1 egg
For Garnish
0.5 cup sliced strawberries
sprinkle of icing sugar

Ania Wojtalik

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

Back to top