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Puff Pastry Tarts with Ricotta and Strawberries

Ingredients

  • Ricotta Filling

  • For Garnish

Directions

These sweet and delicious puff pastry tarts with ricotta and strawberries are unbelievably easy to make—and they look and taste fantastic.

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Steps

1

Preheat the microwave oven to 180°C.

2

Cut the puff pastry dough into even rectangles.

3

Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about ½ inch from the outer edge, all the way around making a rectangle inside the rectangle. Pierce the center of each pastry with a fork.

4

Whisk together the egg and milk and brush the edges of each pastry shell with the egg wash.

5

In a small bowl, combine the ricotta cheese, powdered sugar, and egg. Beat with an electric mixer until smooth. Gently fold in the filling with a spatula.

6

Put the ricotta filling inside the rectangle and add the strawberries.

7

Bake for 15-25 minutes or until they puff up and are golden brown. Remove to a rack to cool completely. Once cooled, sprinkle with icing sugar.

Enjoy

Puff Pastry Tarts with Ricotta and Strawberries

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Ingredients

Adjust Servings:
1 puff pastry packet
1 egg
1 tsp milk
Ricotta Filling
1 cup ricotta cheese
2 tbsp honey
2 tsp icing sugar
1 tsp vanilla extract
1 egg
For Garnish
0.5 cup sliced strawberries
sprinkle of icing sugar

Ania Wojtalik

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

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