Ingredients
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20 pieces chicken wingettes
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2 tbsp oyster sauce
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2 tbsp honey
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2 tbsp soy sauce
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0.5 tsp white pepper
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0.5 tsp salt
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5 pandan leaves
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Honey Sesame Dipping Sauce
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50g soy sauce
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30g honey
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20g ginger
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10g garlic
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25g sesame oil
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10g roasted sesame
Directions
Running out of dinner ideas for Chinese New Year? Try these Prosperity Grilled Chicken Wings for the perfect finger food platter for the whole family to share.
Steps
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1
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Preheat your convection oven at 200°C. |
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2
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Marinate chicken wingettes with oyster sauce, honey, soy sauce, white pepper and salt. Set aside and let marinate in the fridge for 6 hours. |
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3
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Cut pandan leaves into thin strips and tie around the chicken wingettes. |
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4
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Arrange the wingettes on the tray lined with parchment paper. |
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5
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Bake in the preheated oven for 20-25 minutes or till cooked. |
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6
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To make the dipping sauce, blend together then pour into a bowl and serve. |
