Ingredients
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3 medium-sized potatoes
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1 bunch of soup greens
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100g bacon cubes
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1 tbsp broth
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350 ml water
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20g marjoram
Directions
This hearty soup is just the thing after a walk in the fresh spring air, and also works great as a quick lunch.
Steps
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1
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Peel and wash the potatoes. Clean the soup greens and cut everything into small cubes. |
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2
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Put the potatoes and soup greens into a bowl with all the other ingredients and stir. |
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3
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Cook covered in the microwave with the combination of 300 watts for 6 minutes and 600 watts for 8 minutes. |
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4
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Stir the soup and cook for 3-6 more minutes – depending on the desired cooking condition – at 600 watts. |
