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Pita Bread

  • 55 min
  • Easy
  • Vegetarian
  • MicrowaveBreadmaker

Ingredients

Directions

Pita bread makes for great pocket sandwiches. Fill with a variety of fresh salads, avocados, and sliced meat for a healthy and tasty treat.

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Steps

1

Place all the ingredients except the yeast into the bread pan.

2

Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.

3

Select the pizza dough setting and press start.

4

When the dough-making cycle is completed, remove the dough and divide equally into 6 pieces.

5

Round up each piece of dough, cover and leave to proof until double in size.

6

Preheat oven on convection to 200°C. Dust work surface with flour.

7

Roll out dough into round discs of about 5-6mm thickness.

8

Place discs onto a baking tray lined with parchment paper and bake for 7-10 minutes until pita breads are done.

Enjoy

Pita Bread

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Ingredients

Adjust Servings:
240g high protein flour
60g wholemeal flour
4g salt
18g granulated sugar
1.5 tbsp vegetable oil
172 ml water
1.25 tsp instant dry yeast
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