Ingredients
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8 yellow peaches
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2 bananas
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4 tbsp maple syrup
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200 ml almond milk
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For Almond Milk
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20g almonds
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200 ml water
Steps
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1
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The night before: Place the cashews in water and leave them to soak overnight. |
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2
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Add the soaked almonds and the water into the Slow Juicer, blend it, and extract the self-made almond milk. |
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3
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To prepare the sorbet mixture, cut the fruits into pieces and use a blender to blend them with maple syrup and 100ml of the almond milk. Keep the rest of your self-made almond milk in the fridge and enjoy it for your next breakfast. |
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4
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Pour the mix into the ice cube tray and leave it in the freezer for about 4 hours (or until it is fully frozen). |
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5
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Place the frozen filter in the Slow Juicer, add the frozen mix cubes and process them. |
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6
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Put the sorbet in a bowl and press it lightly to compact it. Use the scoop to create balls of sorbet. |
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7
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Your sorbet is ready. You can serve it with basil leaves and some peach slices. |
