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Pastry Cream

Ingredients

Directions

Use this cream to fill fruity tarts, or enjoy with croissants, sponge cake, or other homemade desserts!

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Steps

1

In a microwave-safe bowl, add the corn starch and half the soy milk. Mix with a whisk to dissolve the starch.

2

Add the turmeric, brown sugar, remaining soy milk, and vanilla. Continue to whisk.

3

Place the bowl in the microwave at 1000W for 1 minute and 30 seconds.

4

Whisk the mixture again and put it back in the microwave at 1000W for 1 minute. Repeat 3 times, stirring at the end of each round. In 5 minutes, you’ll have a fragrant, velvety cream.

Enjoy

Pastry Cream

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Ingredients

Adjust Servings:
500 ml soy milk
40g cornstarch
50g brown sugar
tip of a tsp tumeric
vanilla to taste
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