Ingredients
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500 ml soy milk
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40g cornstarch
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50g brown sugar
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tip of a tsp tumeric
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vanillato taste
Directions
Use this cream to fill fruity tarts, or enjoy with croissants, sponge cake, or other homemade desserts!
Steps
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1
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In a microwave-safe bowl, add the corn starch and half the soy milk. Mix with a whisk to dissolve the starch. |
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2
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Add the turmeric, brown sugar, remaining soy milk, and vanilla. Continue to whisk. |
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3
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Place the bowl in the microwave at 1000W for 1 minute and 30 seconds. |
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4
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Whisk the mixture again and put it back in the microwave at 1000W for 1 minute. Repeat 3 times, stirring at the end of each round. In 5 minutes, you’ll have a fragrant, velvety cream. |
