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Paprika Chicken with Steamed Vegetables

  • 35 min
  • Medium
  • Microwave

Ingredients

  • Marinade Ingredients

Directions

This chicken seasoned in herbs and spices with oriental vegetables makes a delicious meal that the whole family will love.

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Steps

1

Cut the vegetables and season with sesame oil, chicken stock, salt, pepper and sugar.

2

Marinate the chicken with the remaining ingredients for about 5 minutes.

3

Pan-fry the chicken for 5-8 minutes on each side to get it nicely browned.

4

Put the chicken and vegetables on the microwave tray and cook in the combination oven. Cook on High Steam for 8-10 minutes.

Enjoy

Paprika Chicken with Steamed Vegetables

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Ingredients

Adjust Servings:
50g baby French beans sliced
50g asparagus sliced
50g carrots sliced
50g lady’s fingers sliced
50g radish sliced
sesame oil to taste
A dash of chicken stock
Salt and Pepper to taste
sugar to taste
200g boneless chicken thigh
Marinade Ingredients
1 tbsp garlic chopped
50g onions chopped
1 sprig rosemary
1 sprig thyme
3 tbsp paprika powder
olive oil as needed
A dash lemon juice
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