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Orange Glazed Spare Ribs

  • 30 min
  • Medium
  • Microwave

Ingredients

  • Glaze

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Steps

1

Place the ribs in a single layer in a dish and cover with boiling water. Cover with pierced cling film.

2

Place dish on base of oven and cook on MEDIUM MICROWAVE for 10 minutes. Drain.

3

Mix all the glaze ingredients in a large bowl.

4

Place on the base of the oven and cook on HIGH MICROWAVE for 5 minutes.

5

Pour the glaze over the ribs and place the dish on the wire shelf in the lower shelf position. Cook on combination 230° + GRILL 3 + LOW MICROWAVE for 20-25 minutes. Turn half way and baste.

6

Take out and enjoy!

Enjoy

Orange Glazed Spare Ribs

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Ingredients

Adjust Servings:
1 kg pork ribs
150 ml boiling water
Glaze
150g orange shred-less marmalade
25g soft brown sugar
100 ml fresh orange juice
1 tsp grated fresh ginger
6 tbsp tomato ketchup
30 ml white wine vinegar
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