Ingredients
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0.25 pineapplemedium size
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1 apple
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1 cm piece of ginger
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0.5 lime
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1 tbsp maple syrup
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a handful of basil leaves
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0.5 maracuja
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flaked or crushed iceenough to fill a tumbler
Directions
Ready for a cool, refreshing cocktail?
Steps
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1
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Add the apple, ginger and the pineapple without the skin to your slow juicer. |
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2
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Strain the extract to get a clearer juice. |
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3
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Cut half a lime into small cubes. Put them in a tumbler and add the maple syrup. |
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4
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With a pestle, crush the lime thoroughly, then add the basil leaves. With the pestle, gentle massage the whole mixture without breaking the leaves to release all the aroma. |
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5
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Add plenty of flaked or crushed ice to fill the entire tumbler and pour the extract up to the edge. Add the maracuja seeds. |
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6
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With a long stirring spoon, mix vigorously from bottom to top. |
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7
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Decorate with pineapple leaves and blackberries and add a stick. |
