Canada / English

Mini Lemon Bundt Cakes

Ingredients

Directions

These mini lemon bundt cakes are tasty treats and perfect for sharing. You can prepare them in only 10 minutes and cook for 12-18 minutes.

Share

Steps

1

Grease the mini bundt tins and pre-heat the combination oven to 170°C.

2

Put all the ingredients for the cakes into a mixing bowl and mix until well combined. Turn the mixture into the prepared tins.

3

Bake in the oven for about 12-18 minutes or until cakes are golden brown.

4

Allow the cakes to cool in the tins for a few minutes, then turn them out onto a cooling rack with a baking tray underneath to catch any drizzle.

5

Prepare lemon drizzle by mixing icing sugar with lemon juice. Pour over cakes.

Enjoy

Mini Lemon Bundt Cakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
2 cups flour
1.5 tsp baking powder
60 ml olive oil
0.5 cup sugar
1 cup milk
1 lemon zest
0.5 tsp lemon zest

Ania Wojtalik

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

Back to top