Canada / English

Mince Pie Ramekin Cakes

Ingredients

Directions

These delicious mince pie ramekin cakes are gluten and dairy free, and perfect for the festive season!

Share

Steps

1

In a large mixing bowl, add all the ingredients in the order shown and mix until a smooth batter forms.

2

Pour into 4 ramekins and place in your combo oven for 20 minutes at 200°C.

3

Once cooked, top with dairy-free cream or extra mince pie filling.

Enjoy

Mince Pie Ramekin Cakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200g gluten-free self raising flour
3 tbsp coconut oil melted
225 ml plant milk
4 heaped tbsp mince pie filling
2 tbsp maple syrup

James Wythe

James Wythe

James Wythe is a fully qualified Health Coach and food blogger specializing in creating healthy and quick gluten, wheat, dairy, egg and refined sugar free recipes. His aim is to inspire and motivate people to make better food choices and to improve their overall lifestyle.

Back to top