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Kassler Roll Roast with Carrots and Potatoes

  • 30 min
  • Easy
  • Microwave

Ingredients

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Steps

1

Peel and wash the potatoes and carrots, cut them into cubes and place them in a baking dish.

2

Place the Kassler roll roast on the vegetables. Put some butter in the dish.

3

Cook on Broil Level 1 for 10 minutes, and then microwave at 600 watts for 25 minutes.

4

Let the roast rest for a few minutes.

5

Add crème fraiche to the vegetables, season and gently crush with a fork.
Tip: Also tastes great with sweet potatoes.

Enjoy

Kassler Roll Roast with Carrots and Potatoes

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Ingredients

Adjust Servings:
500g kassler roll roast
3 carrots
2 large potatoes
butter
Salt and Pepper
100g crème fraîche
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