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Junior Individual Fish Pies

  • Medium
  • Microwave

Ingredients

  • Potato Topping:

  • Filling:

Directions

With a creamy, cheesy fish filling and fluffy potato topping, these pies are quick and easy to make with your children—and super yummy too!

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Steps

1

Place the potatoes into a casserole dish.

2

Add 3 tbsp water, then cover and cook in microwave on High for 7-9 minutes.

3

Drain the potatoes, add 25g butter and milk and mash together. Leave to one side.

4

Place the remaining butter in a casserole dish with the onion. Cover and cook on High for 3 minutes.

5

Mix the flour into the butter and onion. Cook on High for 30 seconds.

6

Gradually stir in the 75 ml milk and then the stock. Cook on High for 3 minutes.

7

Add the fish and parsley. Cook on Medium for 3 minutes.

8

Stir in the peas and grated cheese.

9

Divide the fish pie mixture between 3 inch ramekin dishes. Top with mashed potato and sprinkle with cheese.

10

Cook the pies on enamel tray on Combination: Grill High + Medium for 10-15 minutes or until the cheese is melted.

Enjoy

Junior Individual Fish Pies

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Ingredients

Adjust Servings:
Potato Topping:
375g white potatoes peeled and chopped
50g butter
25 ml milk
Filling:
25g medium onion chopped into small chunks
15g flour
75ml milk
50ml fish stock
125g white fish fillet skinned and cut into bite sized pieces
125g salmon fillets skinned and cut into bite sized pieces
1 tsp fresh parsley
25g frozen peas
50g grated cheddar cheese
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