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Japanese Dumplings with Steamed Vegetables

Ingredients

  • Dough

  • Filling

  • Vegetables

  • Teriyaki Sauce

  • Additionally

Directions

No Japanese restaurant nearby? Try heading directly to your own kitchen to make these delicious vegan dumplings with steamed vegetables. You do not need a bamboo damper, as these delicious buns are simple steam-cooked in the microwave. Not only is everything homemade, this dish is the perfect start to the weekend.

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Steps

1

Knead the ingredients for the dough together with 75 ml of warm water for 10 minutes to a smooth dough. Cover the dough and let it rest in a warm place for about 45 minutes. The volume should double. Meanwhile, cut the spring onions into fine rings.

2

When the dough has approximately doubled its volume, it’s ready to roll out. Roll the dough on a well-floured work surface rectangular to about 1.5 mm thickness. Sprinkle with spring onions and salt. Roll up loosely.

3

Cut the roll into 12 pieces. Put two pieces on top of each other. Compress deep in the middle and crosswise to the cutting edge with a chopstick or the handle of a cooking spoon. Fold with your hands slightly in the other direction to create a fan shape.

4

Add 150 ml of water to a pizza pan. Arrange buns on the steamer with some distance. Close with the lid and cook for 8 minutes at 1000 W.

5

Divide broccoli into florets and remove stalks of snow peas. Season vegetables with salt. Add vegetables to the buns in the steamer and cook for another 8 minutes.

6

Mix together all the ingredients for the sauce.

7

Slice radishes into thin slices. Mi with rice vinegar and syrup and set aside.

8

Sprinkle buns and vegetables with sesame seeds. Serve with radishes and teriyaki sauce.

Enjoy

Japanese Dumplings with Steamed Vegetables

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Ingredients

Adjust Servings:
Dough
150g wheat flour Substitute: spelt flour
2 tsp rice syrup Substitute: cane sugar
1 tsp dry yeast
0.5 tsp baking powder
25 ml soy milk
0.5 tbsp neutral vegetable oil
Filling
2 scallions
1 tsp salt
Vegetables
100g broccoli
75g snow peas
1 tsp salt
Teriyaki Sauce
6 tbsp soy sauce
2 tbsp rice syrup Substitute: cane sugar
0.5 tsp garlic granules
0.5 tsp lemon zest
Additionally
50g radish
3 tbsp rice vinegar
1 tsp rice syrup Substitute: cane sugar

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

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