Canada / English

Honey Glazed Ham

  • Medium
  • Microwave


  • Glaze


This dish is ideal for the Christmas season. The warm sweet flavouring of the glaze perfectly complements the scrumptious ham. Being a staple Christmas dish, your guests will eat this up in no time whether it be hot on a plate or cold in a nice leftover sandwich on Boxing Day. Enjoy!




Place all the ingredients except the honey, mustard, and cloves in a very large casserole dish. Place on the base of the oven and cook on HIGH MICROWAVE for 15 mins then MEDIUM MICROWAVE for 15- 20 mins per 450g. Drain and set aside to cool for 15 mins.


Mix the honey and mustard together.


Use a small knife to remove the rind from the ham shank, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each X. Brush over half of the glaze.


Preheat the oven on CONVECTION 180°C + GRILL 1, cook for 10-15 mins. Spread over the remaining glaze halfway through cooking.


Honey Glazed Ham

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Adjust Servings:
900g unsmoked ham shank
enough water to cover
1 onion peeled and halved
1 celery stalk roughly chopped
2 bay leaves
10 pepper corns
whole cloves
1 tbsp runny honey
1 tbsp English mustard
1 handful cloves
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