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Hazelnut and Honey Loaf

  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions

This sweet and nutty hazelnut and honey loaf is a tasty treat you can bake easily in your breadmaker.

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Steps

1

Cream the butter, sugar and honey together until soft and fluffy.

2

Mix in the eggs and milk a little at a time, beating well.

3

Stir in the chopped hazelnuts. Fold in the flour.

4

Remove the blade from the bread pan and line with a loaf tin liner. Carefully pour in the cake mix.

5

Enter 1 hour on the Bake Only timer and press start. Test with a skewer after baking; if the cake needs longer, cook for another 3-5 minutes. If still sticky, it will cook through on cooling. Remove and allow to cool.

6

Beat the cream cheese and hazelnut spread together and spread on top of the cooled cake.

Enjoy

Hazelnut and Honey Loaf

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Ingredients

Adjust Servings:
175g butter
50g soft dark brown sugar
50g honey
3 medium eggs beat with the milk
60 ml milk
100g finely chopped hazelnuts
225g self raising flour
100g chocolate & hazelnut spread
50g cream cheese
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