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Grilled Salmon & Vegetables

  • 30 min
  • Hard
  • Gluten-freeLactose-free
  • Microwave

Ingredients

Directions

Salmon fish fillets grilled with sweet potatoes and asparagus.

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Steps

1

Marinate the salmon fillets with the soya sauce and maple syrup. Set aside.

2

Cook the sweet potatoes in the microwave oven with the Micro Power function on 1000W (High) for 5 minutes. Cook until slightly tender. Let cool, then cut diagonally across into slices. Set aside.

3

Remove the salmon fillets from the marinade. Grill in the microwave oven with Grill 2 (Medium) for 10 minutes (5 minutes on each side). Grill until opaque in the centre. Remove and keep warm.

4

Add the sliced sweet potatoes and onions and grill at 200°C for about 5 minutes. Turn the sliced sweet potatoes and add the green asparagus. Grill for another 5 minutes, turning the asparagus frequently.

5

Sprinkle the grilled salmon fillets and vegetables with salt and black pepper to taste. Reduce the rest of the marinade in a pot for 1 minute until thickened, and pour over the grilled salmon fillets.

Enjoy

Grilled Salmon & Vegetables

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Ingredients

Adjust Servings:
4 salmon filets 150g each
50 ml soya sauce
30 ml maple syrup
4 sweet potatoes
500g green asparagus
2 onions sliced into 1 cm thick wedges
Salt and Pepper
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