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Gluten-Free Mushroom and Pancetta Loaf

  • Medium
  • Gluten-free
  • Breadmaker

Ingredients

Directions

Bake this delicious gluten-free mushroom and pancetta loaf any time of the year! This recipe is perfect on its own with some butter, as a part of a delicious sandwich, or dunked into your favourite soup.

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Steps

1

Place all the ingredients into the bread pan in the order listed.

2

Set the bread maker to the gluten-free program.

3

When the program has finished, remove from the bread pan and allow to cool before slicing.

Enjoy

Gluten-Free Mushroom and Pancetta Loaf

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Ingredients

Adjust Servings:
350ml water
1 tsp cider vinegar
4 tsp vegetable oil
4 medium eggs
1 tsp salt
1 tsp sugar
450g gluten-free flour
1.5 tsp yeast
25g cap mushrooms soaked
25g pancetta cooked
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