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Gluten-Free Cinnamon Fruit and Seed Loaf

  • Medium
  • Gluten-free
  • Breadmaker

Ingredients

Directions

Try out our simple yet absolutely delicious gluten-free cinnamon fruit and seed loaf recipe, perfect for a breakfast or snack.

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Steps

1

Place the dried fruit in warm water and soak for 5-10 minutes to soften the fruit slightly. Place the water and fruit into the pan with the remaining ingredients.

2

Stir briefly to mix in the pan.

3

Place the loaf tin in the machine. Close the lid.

4

Select the gluten-free bread program. Set crust to medium and press start.

5

When finished, turn out the loaf to cool on a wire rack before slicing.

Enjoy

Gluten-Free Cinnamon Fruit and Seed Loaf

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