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Ginger Pork

  • 1 hr
  • Medium
  • Microwave

Ingredients

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Steps

1

Cut pork into 200g pieces.

2

Cut green peppers in half and remove pith and seeds. Score the green peppers lightly.

3

Put soy sauce, mirin (sweet sake), Japanese sake and grated fresh ginger into a bowl, and marinate items from steps 1 and 2 for 30 minutes.

4

Put all ingredients from step 3 into the supplied glass shelf, place on the middle rack, and cook for 10 minutes on ‘Convection Oven’ 230ºC + ‘‘Microwave’ 300W.

5

Turn meat over and cook for another 10 minutes.

6

As a finishing touch, cook on ‘Convection’ 230℃ + ‘Grill 1’ for 3 minutes until the it is browned.

7

Place the ingredients from step 6 on a serving platter. Reduce meat juices in a separate pot and pour over meat before serving.

Enjoy

Ginger Pork

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Ingredients

Adjust Servings:
800g pork shoulder loin
20g grated fresh ginger
120g soy sauce
120g mirin sweet sake
20g sugar
10g Japanese sake
200g green pepper
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