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Ginger and Chocolate Cake

  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

  • Icing

Directions

This tasty treat is perfect for sharing over the festive season. Topped with icing sugar and mini gingerbread men, this cake is sure to be a family favourite.

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Steps

1

Remove the blade from the bread pan and line with parchment paper or a 2lb loaf tin liner.

2

Place the sugar, butter golden syrup and treacle in a bowl and heat in the microwave on High for 1 minute.

3

Stir in all the dry ingredients, then mix in the milk and egg. Beat thoroughly with a wooden spoon.

4

Pour the mixture into the lined bread pan and select BAKE ONLY for 40 mins.

5

After baking, test the centre of the cake with a skewer, it should come out clean if the cake is cooked. If further cooking is required add another 5-10 mins on the timer to continue cooking. If it is slightly sticky, this will cook through during the cooling time.

6

Remove from the pan and allow to cool.

Enjoy

Ginger and Chocolate Cake

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Ingredients

Adjust Servings:
75g butter
25g demerara sugar
50g golden syrup
57g molasses
225g plain flour
2 tsp ground ginger
1.5 tsp baking powder
pinch of salt
150 ml milk
1 medium egg beaten
75g dark chocolate chips
Icing
150g mascarpone cheese
100g icing sugar
1 tbsp good strong coffee
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