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Gin Basil Frozen Yogurt

  • 8 hrs 10 min
  • Medium
  • Vegetarian
  • Slow Juicer





Wash basil, shake dry, and set aside a handful. Coarsely chop the rest of the basil. Rinse lime through hot water, dry, grate the skin for zest, and squeeze out the juice. Mix basil, lime zest, lime juice, sugar, yogurt, and gin in a bowl. Pour the yogurt mixture into 2 ice cube trays and freeze overnight.


Remove ice cubes from the moulds and put in the Slow Juicer (frozen attachment). Scoop out 2 balls and arrange in a cup. Decorate with basil leaves and serve.

Tip: Not a basil fan? Then simply replace it with parsley or tarragon, as this also goes well with gin.


Gin Basil Frozen Yogurt

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Adjust Servings:
2 bunches of basil
2 limes
40g sugar
100ml gin
250g yogurt 3.5% fat
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