Canada / English

Gin and Tonic Cheesecake

  • Medium
  • Vegetarian
  • Microwave



Here’s a perfect summer twist on a delicious cheesecake, ideal for an outdoor meal.




Butter and line a 23cm loose bottomed cake tin with parchment paper.


Crush the biscuits to a crumb in a large bowl. Melt the butter on Medium microwave for 1 min or until melted. Add to the biscuits and mix thoroughly. Tip into the prepared tin and press firmly to make an even layer. Leave to set.


Place the cream cheese, icing sugar, lemon zest, double cream, and gin and tonic to a bowl. Beat with an electric whisk until smooth or until the mixture has thickened. Spoon it onto the biscuit base and smooth it so it’s evenly spread. Leave to set in the fridge overnight.


Remove carefully from the tin onto a serving plate. Top with a handful of crushed meringue and lemon slices and zest before slicing.


Gin and Tonic Cheesecake

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Adjust Servings:
250g digestive biscuits
100g butter
600g cream cheese
100g icing sugar
280ml lemon zest
40ml gin
10ml tonic
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